Almond Toadstool Thumbprint Cookie

These delicious Almond thumbprint cookies are delicious and really easy to make– and not to mention, gluten free!

Why Thumbprint Cookies?

This cookie is so versatile that you can create any flavor for it to fit any occasion. If your not a great baker or you want something easy to make with the kids, this recipe is a winner.

Ingredients

• 1 1/2 cup Almond Flour
• 1/4 cup melted Coconut Oil
• 1/4 cup Maple Syrup
• 1/4 teaspoon Salt

Make it Fun

The best thing about thumbprint cookies is the little thumbprint center. You can fill it with anything and with a little imagination, make it look like anything! My most favorite thing I’ve done with this cookie was turn it into Toadstool Cookies!

All you have to do is imprint a mushroom using your thumb, then after you bake the cookies, fill with jam and white chocolate.

Give this recipe a try and let me know how they turn out in the comments and share it with your friends!

Almond Toadstool Thumbprint Cookies

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Ingredients

  

• 1 1/2 cups Almond Flour
• 1/4 cup Coconut Oil
• 1/4 cup Maple Syrup
• 1/4 tsp Salt
• 1 tsp Strawberry Jam
• White Chocolate

Instructions

 

• Mix flour, coconut oil, maple syrup, and salt in bowl
• Wrap dough in plastic wrap once combined
• Roll into a ball and set in fridge for an hour to firm
• Preheat oven to 375 F (175 C)
• Cut dough into 15 pieces
• Roll into balls and flatten
• Use thumb to make two indents to create a mushroom shape
• Bake for 12 minutes until golden brown
• Once cooled, add Strawberry jam to the top thumbprint
• Add melted white chocolate to the bottom thumbprint
• Add drops of white chocolate to the jam
• Enjoy!